Author Archives: Dave Shoffner

HARRISBURG’S quench TO PHILLY AD COMMUNITY: “WE’RE HERE TO COMPETE, AND WE’RE HERE TO WIN” Food and beverage agency racks up eight wins in 2015 Addy Awards for Big Hill Ciderworks and Hoss’s Steak & Sea House campaigns HARRISBURG, Pa. (March 18, 2015) – They came, they saw, they took home 34 pounds of hardware […]

For some brands, and especially for restaurants, your best products are often the ones least-identified with your name. For Pennsylvania-based Hoss’s Steak & Sea House, that product is its hamburgers. Sure, Hoss’s makes a great rib eye, and its all-you-can-eat soup, salad and dessert bar is legendary, but its burgers are on par with even […]

According to a study conducted by Quicken Loans Racing and Beckon Media, a whopping 80 percent of Americans have tailgated in the past year. If you’re like me, you probably think that number seems a little high. I mean, I’ve tailgated a few times in the past year, but I don’t remember throwing down some […]

Imagine you’re at a party. Nothing fancy; maybe it’s a barbeque with a nice selection of craft beers. It’s crowded, and everyone is talking amongst themselves, making the usual small talk between bites of potato salad and bratwurst. Now, imagine you’re stuck talking to that guy — and there’s one like him at every social […]

Some people say the corporate blog is dead, but they couldn’t be more wrong. Don’t believe me? I’ve got proof. Eight years ago, the digital media team at quench had an idea for our client, Turkey Hill Dairy (makers of the nation’s fifth best-selling ice cream). That idea was, you guessed it, a blog called […]