
Mention a bowl of punch to some people, and it conjures up mental images of spiking the punch at a high school dance or a questionable concoction at the office holiday party. Thankfully, both points of reference are outdated and cliché, but that hasn’t stopped the punch bowl from making a comeback over the past 12 months.
Instead of popping up at office parties and proms, punch has reasserted itself as a fun, festive drink (spiked or not) enlivening simple at-home gatherings with friends. And now, thanks to forward-thinking bars in cities across the nation, bowls of punch have become menu items for groups of friends hoping to tap into the timeless communal cocktail.
Brooklyn’s Clover Club, where the menu describes punch as “a large bore mixture of spirits, citrus, sugar, water and spice,” has been serving it by the bowlful for a while. Among the offerings, each of which serves 4-6, are a champagne punch and gin-based punch (both $46). Another Brooklyn bar, The Drink, offers a more robust selection (all $43), including a rum and cider wassail served piping hot. The West Coast, too, has adopted the trend, with a bevy of bars in Portland, Oregon, offering punches of various serving sizes and potency. Read more...