Tag Archives: chef

As members of Congress, governors and state legislators are preparing to take office across the country, the legislative landscape is an undeniably hot topic these days—and not just with the pundits.   Outspoken chefs are weighing in on the importance of food in politics and advocating for policies that recognize food as the solution to “end[ing] hunger, fight[ing] obesity and malnutrition, creat[ing] employment, and improv[ing] the environment.”

Earlier this month, The Economist invited Chef José Andrés to present at its annual festival that brings together leaders to discuss the trends, issues and ideas that will shape the future.  Notable speakers at this year’s conference included former President Bill Clinton, military commanders, members of parliament from around the world, and the Spanish-born, James Beard award-winning culinary innovator.  The chef had a lot to say and did so with his characteristic passion and conviction.

“Even today, with the public’s growing interest in food and diet issues, politicians rarely include food as part of their political platforms.  I hope to change their minds and have them give food the attention it deserves.  First, because they must.  Second, because the public has begun to demand it.  The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat it, is as important as any other issue.  I predict politicians will be asked ‘What’s your food agenda?’”  Read more...