The growth in private label and retailers’ commitment to SKU rationalization is the perfect storm for national brands. It’s a challenge to step up–to innovate and differentiate.
Shoppers consider product quality, taste, convenience and value when deciding between food and beverage items. Brands that don’t stand out in sever
al of these categories are in trouble; they’re probably going to lose to private label or be eliminated by the retailer or both.
In order to fend off the private label onslaught, brands have to 1) stand for something 2) listen closely to consumers and 3) be a solution.
Maybe your product is values-driven (i.e., you’re using exclusively sustainable ingredients and processes while limiting your carbon footprint and supporting fair trade). Maybe your product represents extreme luxury and decadence by sourcing only the world’s finest (fill in the blank: chocolate, cheese, century-aged cognac etc.) Quite possibly your product has the reputation of being trusted by consumers for its consistent quality and reliability. Maybe your product is simply fun, synonymous with a good time.
Knowing what your product stands for is a start, but what’s essential is that consumers know. Effective communication with them is key. Read more...